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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Law Library Flip Boxes Row 1

    https://farmoffice.osu.edu/node/1406

    Agritourism Premises liability immunity, insurance, food sales, farm animal liability, and zoning information related to bringing visitors onto the farm for entertainment. Animals Laws and regulations relating to livestock care standards, livestock exhibi ...

  2. Farm Office Blog

    https://farmoffice.osu.edu/node/1403

    Ohio Ag Law Blog 2 ...

  3. Farm Management

    https://farmoffice.osu.edu/node/1404

    Farm Management 3 ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  6. Carbon credit market assistance program now in the hands of USDA

    https://farmoffice.osu.edu/blog/tue-02072023-1244pm/carbon-credit-market-assistance-program-now-hands-usda

    Blog Subscriptions ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

  9. New Ohio Law Allows Postnuptial Agreements

    https://farmoffice.osu.edu/blog/fri-03032023-1041am/new-ohio-law-allows-postnuptial-agreements

    Blog Subscriptions ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis an ...

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