Search results
Search results
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Contact Us
https://ansci.osu.edu/programs/buckeye-dairy-club/contact-us
For more information on the Buckeye Dairy Club, please contact buckeyedairyclub@gmail.com or one of our advisors. Advisors Dr. Maurice Eastridge Professor 221B Animal Science Building 2029 Fyffe Court Columbus, OH 43210 Phone: 614-688-3059 eastridge.1@osu ...
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John Foltz
https://ansci.osu.edu/our-people/john-foltz
John Foltz Emeriti Faculty foltz.75@osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Advanced Nutritional Genomics
https://ansci.osu.edu/courses/animsci-8836-0
ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...
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Principles of Feeds and Feeding
https://ansci.osu.edu/courses/animsci-3133
ANIMSCI 3133 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Lecture Hybrid Distance Learning Animal Sciences ...
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Poultry and Avian Management Lab
https://ansci.osu.edu/courses/animsci-400602
ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Spring 2024 In P ...
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Small Ruminant Production Lab
https://ansci.osu.edu/courses/animsci-400402
ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Spring 2024 In Person Columbus Animal Scienc ...
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Beef Cattle Production Lab
https://ansci.osu.edu/courses/animsci-400202
ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Spring 2024 In Person Columbus Animal Sciences ...
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Swine Production Lab
https://ansci.osu.edu/courses/animsci-400302
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...
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Group Studies
https://ansci.osu.edu/courses/animsci-5194
ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 Lecture In Person An ...
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Summer Position at eBarns
https://ansci.osu.edu/may-1st-2023/summer-position-ebarns
There is a OSU Summer Student Position Available to work with eBarns (https://issuu.com/efields/docs/ebarns_2022_final)! Primary Responsibilities Facilitate the generation of the annual eBarns report- Assist with data collection and entry for local eBarns ...