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  1. Extension Office Closed

    https://champaign.osu.edu/events/extension-office-closed-14

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  2. Extension Office Closed

    https://champaign.osu.edu/events/extension-office-closed-13

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  3. Extension Office Closed

    https://champaign.osu.edu/events/extension-office-closed-12

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  4. Darke County Health Dept. Offers Flu Immunizations

    https://darke.osu.edu/news/darke-county-health-dept-offers-flu-immunizations

    Protect Yourself This Flu Season GREENVILLE, OHIO – Public Health Officials at the Darke County Health Department want to remind citizens to safeguard their health this upcoming fall and winter by receiving their flu shot. According to the Centers for Dis ...

  5. 4-H Online & FairEntry Help

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-online-fairentry-help

    4-H Online and FairEntry.... What's the Difference? 4-H Online (4HO)   4-H Online is the online enrollment system for the Ohio 4-H Program. To be a member of 4-H, you must enroll through 4-H Online by the county deadline (April 1st). 4-H Online enrol ...

  6. Upcoming Beef Quality Assurance!

    https://holmes.osu.edu/news/kids-kitchen-2024-registration-open

    Do any Beef or Dairy producers need to become BQA certified, or is it time to renew your certification? Join Janessa Hill, our ANR Educator, at Mt. Hope on December 10th from 6:30 to 7:30 PM. Admission is FREE- registration is not required but appreciated ...

  7. New and Small Farms

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/new-and-small-farms

    Go Farm Ohio Information for new and small farms https://u.osu.edu/gofarmohio/resources/         ...

  8. Wildlife

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/wildlife

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  9. New and Small Farms

    https://holmes.osu.edu/node/2740

    Go Farm Ohio- Information for new and small farms ...

  10. Healthy Meals on a Budget

    https://fairfield.osu.edu/events/healthy-meals-budget

    Don’t let the 6:00 dinner panic get you down! Come learn both the nutritional benefits and the cost savings of preparing healthy meals. This program, taught by Shannon Carter from OSU Extension, provides practical education on food selection, purchasing, ...

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