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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Trauma-Informed Approaches

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    What is Trauma-Informed ApproachES? Becoming “trauma-informed” means recognizing that people often have many different types of trauma in their lives. People who have been traumatized need support and understanding from those around them. Often, trauma su ...

  2. EPHAC Current Openings

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings

    Extension Public Health AmeriCorps is recruiting AmeriCorps members to serve in local communities. EPHAC members will work in a regional "hub" in collaboration with the The Ohio State University Extension office in their county.  Current Opening ...

  3. Holiday food production

    https://fcs.osu.edu/events/holiday-food-production

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  4. When should I reach out for help?

    https://fcs.osu.edu/events/when-should-i-reach-out-help

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  5. Where can I sell my products?

    https://fcs.osu.edu/events/where-can-i-sell-my-products

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  6. Who is a home baker or cottage food producer?

    https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  7. What foods can be home-produced?

    https://fcs.osu.edu/events/what-foods-can-be-home-produced

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  8. Operations Team Staff

    https://extops.cfaes.ohio-state.edu/people

    Operations Team Contact Map ...

  9. Vicki Myers

    https://extops.cfaes.ohio-state.edu/people/vicki-myers

    Vicki Myers Administrative Associate, Operations Operations – Wooster: 1680 Madison Ave – 102 Administration Building, Wooster Ohio 44691 330-263-3631 myers.26@osu.edu ...

  10. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    IRB Training (Required) Click [here ] to download the PowerPoint presentation. Scripts and Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment Letter  [DOC ] Participant List Template [DOC] Dining with D ...

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