Search results
Search results
-
Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
...
-
Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
...
-
Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
...
-
ServSafe Manager and Ohio Person In-Charge
https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe
About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods. Targeting restaurant managers, school food service, nursing homes an ...
-
USDA Makes Acreage Reporting Improvements
Blog Subscriptions ...
-
Ohio State waives application fees for regional campuses
https://cfaes.osu.edu/news/articles/ohio-state-waives-application-fees-for-regional-campuses
The Ohio State University is waiving its $60 application fee for first-year applicants who apply directly to one of its regional campuses, including Ohio State ATI, from Oct. 1 to Dec. 1, 2024. ...
-
Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio
COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures attention with its stunning appearance — grayish wings adorned with black spots and vibrant red underwings — but beneath this beauty lies a significant threat to agriculture a ...
-
Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...
-
TAP
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP
Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...
-
Green Fields Green Dollars Episode 3: Tillage Economics
What type of tillage do you use on your farm? Are you interested in learning more about the financial side of reduced tillage, strip tillage, or no-till? Then Episode 3 of Green Fields Green Dollars is for you! The third episode in this mini-series will d ...