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  1. Animal Physiology Laboratory

    https://ansci.osu.edu/courses/animsci-3440

    ANIMSCI 3440 Laboratory experience exploring organs, tissues, and cells associated with the physiological systems of domestic animals. Course activities put into practice core concepts in the areas of anatomy, histology, and physiology. Prereq: 2200.01 or ...

  2. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

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  3. Southern African Animals

    https://ansci.osu.edu/courses/animsci-5400

    ANIMSCI 5400 This course examines animals native to Southern Africa. Students will examine animal anatomy and physiology, interpret behavior, and analyze the positive and negative human-animal interactions taking place in the geographic region, as well as ...

  4. KiYeon Park

    https://ansci.osu.edu/our-people/kiyeon-park

    KiYeon Park Graduate Fellow park.3304@osu.edu Gerlaugh Hall Wooster, OH Kiyeon is working in the laboratory of Dr. Chanhee Lee and is also a student in the OSU Nutrition Interdisciplinary PhD in Nutrition Program (OSUN).  - Any- Journal article Book/book ...

  5. Shuja Majeed

    https://ansci.osu.edu/our-people/shuja-majeed

    Shuja Majeed Graduate Research Associate majeed.34@osu.edu 211 Gerlaugh Hall Wooster, OH Shuja is working in the laboratory of Dr. Ali Nazmi on n utritional immunology in poultry.- Any- Journal article Book/book chapter Report Working paper Policy brief P ...

  6. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

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  7. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

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  8. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

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  9. Buckeye Grilling Basics

    https://ansci.osu.edu/events/buckeye-grilling-basics

    Buckeye Grilling Basics                       Come learn from Weber Grill Masters and OSU Grilling Instructors at the first Buckeye Grilling Basics! Topics Include: Hands-on Grilling Sessions Beef, Pork, and Poultry Indirect vs Direct Grilling Rubs, Seaso ...

  10. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

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