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College of Food, Agricultural, and Environmental Sciences

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  1. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

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  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  3. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

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  4. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  5. Lauren Roberson, PhD, RD, LD

    https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld

    Lauren Roberson, PhD, RD, LD Assistant Professor and State Specialist, Community Nutrition roberson.177@osu.edu 614-688-0261 Remote Lauren Roberson is a licensed dietitian with the State Medical Board of Ohio. She is also a scientific writing and editoria ...

  6. Friend of 4-H & Montgomery Leadership Awards

    https://muskingum.osu.edu/awards

    Friend of 4-H Award The Muskingum County Friend of 4-H Award honors an individual, family, business or organization that has demonstrated exceptional support of the county 4-H program, including financial support or contributions of time and other resourc ...

  7. Raymond A. Schindler Excellence in Community Development Extension Award

    https://comdev.osu.edu/about-cd/community-development-extension-awards/raymond-schindler-excellence-community-development

    Raymond A. Schindler Excellence in Community Development Extension Award The Raymond A. Schindler Excellence in Community Development Extension Award recognizes a CD Extension professional for significant programmatic strengths, major contributions and in ...

  8. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

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  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

  10. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

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