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College of Food, Agricultural, and Environmental Sciences

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  1. Alyssa Stephens

    https://comdev.osu.edu/people/alyssa-stephens

    Alyssa Stephens Program Coordinator, CD (Monroe County) (Monroe County) 740-472-6121 stephens.967@osu.edu Bachelor of Arts from Muskingum University with a double major in Business & Speech Communications with a minor in Economics and an Accounting Ce ...

  2. Virtual Dining with Diabetes Cooking School

    https://cfaes.osu.edu/news/events/virtual-dining-with-diabetes-cooking-school-1

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  3. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-2

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  4. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  5. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    HCS 5887 Introduction to experimental design, including selection and layout of plots, data analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate Undergraduate 3.0 Autumn 2023 Distance Learning In Pers ...

  6. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    HCS 2200 Study of the cultivation, environmental, genetic, and social/cultural factors which influence the sustainable production of plants for food, fiber, ornamental and recreational uses. This course is available for EM credit. GE nat sci bio course. G ...

  7. Medicinal Plants

    https://hcs.osu.edu/courses/hcs-4520

    HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

  8. Sustainable Agriculture Practical Experience

    https://hcs.osu.edu/courses/hcs-2307

    HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

  9. Food Preservation Five

    https://cfaes.osu.edu/news/events/food-preservation-five

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link:  go.osu.edu/2023foodpreservationwebinarseries April 11 T ...

  10. Summer Safety Webinars

    https://cfaes.osu.edu/news/events/summer-safety-webinars

    Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and strategies to keep your family safe this season. Wednesdays from Noon to 12:30 p.m. ·May 3 – Sun Safety ·May 10 – Grilling/Food Safety ·May 17 – Water Safety ...

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