Search results
Search results
-
Food Safety Manager Training
https://coshocton.osu.edu/events/food-safety-manager-training
The ServSafe® Manager Food Safety Training course will be offered on Thursdays, June 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam Thursday, June 29 at 9:00 a.m. The ServSafe® Manager series will be held at the Coshocton County Ser ...
-
Tool To Help Understand What It Will Take Solve the Housing Crisis
Blog Subscriptions ...
-
2023 Community Engaged Scholar Award to Tim McDermott
Blog Subscriptions ...
-
Yellow Pie Plate Research Helps Families Resolve Heirloom Conflict
https://wayne.osu.edu/news/yellow-pie-plate-research-helps-families-resolve-heirloom-conflict
These last few weeks have been a treasure for me. I’ve had the privilege of working with my parents in cleaning out my grandparent’s home. Oh, there have been moments of “why did they keep this?” but then we’d find letters from Norway (written in Norwe ...
-
46 Gallons of Sap Makes 1 Gallon of Pancake Topper
https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper
Last weekend my family and I visited Malabar Farm located in Lucas, Ohio for their yearly maple syrup festival. This event takes you back in time to show you how they produced maple syrup centuries ago. You get to watch historical demonstrations, ride on ...
-
Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
-
Sarah Mays
https://comdev.osu.edu/people/sarah-mays
Sarah Mays Office Administrative Associate The Ohio State University Extension 1680 Madison Ave. Wooster, OH 44691 3302633833 Mays.201@osu.edu ...
-
4-H Project Green Teacher Summer 2023
https://franklin.osu.edu/events/4-h-project-green-teacher-summer-2023
Join us for for Project Green Teacher. Some of the topics to be covered include site selection, sustainability, soil testing, a history of plant-based foods, behavior management in the garden, bees and native pollinators, garden specific activities such a ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
-
USDA Announces Cooperative Agreements for Compost and Food Waste Reduction
Blog Subscriptions ...