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1. Vegetable Crop Production and Physiology

   https://hcs.osu.edu/courses/hcs-5450

   HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...

2. Sustainable Agriculture Practical Experience

   https://hcs.osu.edu/courses/hcs-2307

   HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...

3. Medicinal Plants

   https://hcs.osu.edu/courses/hcs-4520

   HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...

4. Pressure Canner Testing

   https://wayne.osu.edu/events/pressure-canner-testing-7

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5. Pressure Canner Testing

   https://wayne.osu.edu/events/pressure-canner-testing-6

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6. Pressure Canner Testing

   https://wayne.osu.edu/events/pressure-canner-testing-5

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7. Pressure Canner Testing

   https://wayne.osu.edu/events/pressure-canner-testing-4

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8. Pressure Canner Testing

   https://wayne.osu.edu/events/pressure-canner-testing-3

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9. GENERAL

   https://hcs.osu.edu/courses/hcs-gen-1

   HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

10. SPECIAL

    https://hcs.osu.edu/courses/hcs-spl-1

    HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...

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