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College of Food, Agricultural, and Environmental Sciences

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  1. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-1

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will once again host a “drive-thru” food distribution at Radiant Lighthouse, Wednesday, April 26 from 4:00 – 6:00 PM. Please be aware t ...

  2. Canning Basics

    https://darke.osu.edu/events/canning-basics

    Canning Basics New Madison Public Library- May 19 at 1p.m. Join Dr. Scammahorn as she discusses the basics of home canning and preservation. This workshop will emphasize the science behind preservation so that everyone who preserves fruits, vegetables, an ...

  3. Advances in High Throughput Phenotyping

    https://hcs.osu.edu/courses/hcs-5335

    HCS 5335 High-Throughput Phenotyping (HTP) is an emerging field that integrates remote sensing and simulation and modeling technologies to advance selection in plant breeding programs. Advances in High Throughput Phenotyping provides an overview of the se ...

  4. Ecology of Managed Plant Systems- Laboratory

    https://hcs.osu.edu/courses/hcs-2205

    HCS 2205 Origin, diversification, and biogeography of plants inhabiting managed landscapes. Prereq or concur: 2204. Not open to students with credit for 2201. Undergraduate 1.0 Autumn 2023 In Person Wooster Columbus Horticulture and Crop Science ...

  5. GENERAL

    https://hcs.osu.edu/courses/hcs-gen-2

    HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...

  6. Genome Analytics

    https://hcs.osu.edu/courses/hcs-7004

    HCS 7004 The Genome Analytics course will facilitate a hands-on analytical and quantitative approach for graduate students to learn the basic pipelines for analysis of genomic sequences, focusing on incorporating these bioinformatics pipelines into their ...

  7. Group Studies

    https://hcs.osu.edu/courses/hcs-2194

    HCS 2194 Special group studies in the area of horticulture and crop science. Repeatable to a maximum of 6 cr hrs or 6 completions. Undergraduate 1.0 In Person Hybrid Horticulture and Crop Science ...

  8. Herbaceous Ornamental Plants

    https://hcs.osu.edu/courses/hcs-3340

    HCS 3340 A survey of the most important annual and perennial herbaceous ornamentals used in horticulture in the Midwest U.S. Weekly lectures will emphasize ornamental attributes, usage and management. Weekly plant walks (outdoor lectures) will emphasize p ...

  9. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This course introduces students to row and forage crop species common in Ohio and surrounding states, and provides fundamental information on how these crops are ma ...

  10. Introduction to Experimental Design

    https://hcs.osu.edu/courses/hcs-5887

    HCS 5887 Introduction to experimental design, including selection and layout of plots, data analysis software, and data interpretation. Prereq: 2260 or Stat 1450, or equiv; or Grad standing. Graduate Undergraduate 3.0 Autumn 2023 In Person Distance Learni ...

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