Search results
Search results
-
Junior Fair Board Meeting
https://miami.osu.edu/events/junior-fair-board-meeting-0
...
-
Senior Fair Board Meeting
https://miami.osu.edu/events/senior-fair-board-meeting-0
...
-
Cloverbud Day Camp
https://miami.osu.edu/events/cloverbud-day-camp
Register now fo Cloverbud Day Camp here. ...
-
Jr. 4-H Camp
https://miami.osu.edu/events/jr-4-h-camp
Register for Jr. 4-H Camp here ...
-
Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award
https://hcs.osu.edu/news/agronomic-crops-team-receives-award
Learn more about the Agronomic Crops Team & their efforts... ...
-
Dr. David Barker Receives the CFAES Distinguished Teacher Award
https://hcs.osu.edu/news/barker-receives-cfaes-distinguished-teacher-award
Learn more about Dr. Barker and his approach to teaching... ...
-
Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
-
SAVE THE DATE FOR JR. CHEFS!
https://miami.osu.edu/news/save-date-jr-chefs
The Extension Office is excited to have two weeks of Jr. Chefs this summer. The theme for this year is "Cooking Across America". Perfect for ages 6-12! Be on the lookout for signups on the Miami County Extension Facebook page and our website: M ...
-
Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...