Search results
Search results
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Understanding Soil Nutrients
https://greene.osu.edu/events/understanding-soil-nutrients
Learn how soil nutrients work to help plants grow. To Register: go.osu.edu/understandingsoilnutrients ...
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Graduate Student Assistantship Opportunity
There is an opening for a graduate assistantship in precision dairy science at Penn State! See attached for more information and how to apply! ...
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Group Studies
https://ansci.osu.edu/courses/animsci-5194
ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 Lecture Animal Scien ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
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Jeffrey L. Firkins
https://ansci.osu.edu/our-people/jeffrey-l-firkins
Jeffrey L. Firkins Selected Book Chapters and Reviews Firkins, J.L., Z. Yu, T. Park, and J.E. Plank. 2020. Extending Burk Dehority’s perspectives on the role of ciliate protozoa in the rumen. Front. Microbiol. 11:123. Firkins, J.L., and R.I. Mackie, R.I. ...
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Pressure Canner Testing
https://fcs.osu.edu/programs/healthy-people/food-preservation/pressure-canner-testing
Pressure Canner Testing Pressure canner testing will be available in the following counties. Appointments are encouraged. If you do not see your county or a nearby county listed, please request an appointment at go.osu.edu/pressurecannertesting. County P ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...
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Phytochemicals in Human Health: Crops to the Clinic
https://fst.osu.edu/courses/fdscte-7830
FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...
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Principles of Animal Systems Physiology
https://ansci.osu.edu/courses/animsci-3140e
ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...
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Exploring Animal Sciences
https://ansci.osu.edu/courses/animsci-1100
ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and opportunities for undergraduate professional development. Undergraduate 0.5 Autumn 2023 Columbus Lecture Animal Sciences ...