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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Composting: From Garbage to Gold

    https://coshocton.osu.edu/events/composting-garbage-gold

    ** Sorry, this class registration has been filled ** Did you know that up to 30% of your average household waste is organic and can be turned into compost?  What happens to the coffee grounds and table scraps at your house?  Would you like to learn how th ...

  2. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  3. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  4. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  5. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  6. OARDC Annual Research Conference

    https://cfaes.osu.edu/news/events/oardc-annual-research-conference-0

    Details here. ...

  7. CANCELLED March webinar by Dean McPheron

    https://cfaes.osu.edu/news/events/cancelled-march-webinar-by-dean-mcpheron

    CANCELLED DUE TO ILLNESS. Monthly webinar for faculty and staff by CFAES Dean Bruce McPheron. View on YouTube. Look for the link in your email. ...

  8. Annual Spring Plant Sale

    https://greene.osu.edu/events/annual-spring-plant-sale

    The Greene County Master Gardeners' Annual Spring Plant Sale will be held at: Memorial United Presbyterian Church 343 West Ankeney Mill Rd Xenia, OH 45385 For event details, click here. ...

  9. OARDC/ATI Town Hall Meeting

    https://cfaes.osu.edu/news/events/oardc-ati-town-hall-meeting

    Town hall meeting for faculty, staff and students at Wooster hosted by OARDC Staff Council. CFAES Dean Bruce McPheron, ATI Interim Director Jim Kinder, OARDC Director Steve Slack, CFAES Senior Associate Dean Ron Hendrick and OARDC Associate Director Dave ...

  10. Investiture of President Drake

    https://cfaes.osu.edu/news/events/investiture-president-drake

    The Investiture of Michael V. Drake, MD, as 15th president of The Ohio State University. A limited number of tickets are available on a first-come, first-served basis. To request a ticket, email investiture@osu.edu.  ...

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