CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Chow Line: When good mushrooms go bad (for 1/28/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807

    January 19, 2007 I enjoyed your recent article on mushrooms. My question is, what are the signs that mushrooms have spoiled? That almost sounds like part of a stand-up comedian's routine: How do you tell when a fungus has gone bad? But you can be on ...

  2. Chow Line: Whichever salt you use, consume less (for 8/24/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whichever-salt-you-use-consume-less-82408-0

    August 15, 2008 Is sea salt more healthful than regular salt? While some foodies extol the virtues of their favorite gourmet salt (did you know there's Hawaiian sea salt, French sea salt, Italian sea salt, and even smoked sea salt?), nutritionists us ...

  3. Chow Line: Weight loss efforts need determination (for 1/18/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-weight-loss-efforts-need-determination-11809

    January 9, 2009 I need help-- what can I do to actually keep working on my New Year's Resolution to lose weight past February this year? Such tips are plentiful this time of year, but you know that sustained weight loss is never easy. The first step ...

  4. Chow Line: Watch portions with corned beef (for 3/18/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0

    March 9, 2007 How do they make corned beef? Why is it called "corned"? Ah. Corned beef and cabbage-- it must be close to St. Patrick's Day. Or perhaps you simply have a year-round affinity for Reuben sandwiches. Or, maybe you're a fan ...

  5. Chow Line: Wash produce just before eating (for 7/6/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0

    June 27, 2008 Are there any new food safety guidelines, especially in light of the recent salmonella outbreak on tomatoes? Yes, food safety specialists with Ohio State University Extension have some fresh advice for consumers. First, store produce in the ...

  6. Chow Line: Vitamin D and heart health: jury still out

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-d-and-heart-health-jury-still-out-0

    January 25, 2008 Are vitamin D supplements recommended to prevent heart disease? It's much too soon for that kind of recommendation, but I think I know where you've gotten that impression. A recent study, published in the American Heart Associat ...

  7. Chow Line: Vitamin B, heart health link is weak

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-b-heart-health-link-weak-0

    April 13, 2007 A friend takes vitamin B supplements, thinking they can help prevent heart problems. But I thought they found out that doesn't work. Can you clarify? B vitamins do appear to help reduce levels of a substance called homocysteine. And hi ...

  8. Chow Line: Use marinades for flavor, tenderizing (for 7/20/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-marinades-flavor-tenderizing-72008-0

    July 11, 2008 How long should beef and poultry be marinated? That's a question that has no firm answer. For one thing, marinades are used both for flavor and for tenderizing, so it depends on what your goal is. For another, different experts will giv ...

  9. Chow Line: Use 'discretion' with Halloween treats (for 10/25/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-discretion-halloween-treats-102509-0

    October 19, 2009 Halloween is coming up and my children love to go trick or treating. Afterwards, I want to help them figure out a reasonable amount of candy to enjoy on a daily basis. Where do I start? Candy is one of those easily classified foods in the ...

  10. Chow Line: Try kiwi for burst of nutrients, color (for 7/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-kiwi-burst-nutrients-color-71308-0

    July 3, 2008 I like kiwi in fruit salads I enjoy at potlucks and other gatherings, but I've never purchased one myself. Any tips on selecting and preparing it? Good for you. Kiwi is chock full of nutrients and, thanks to chlorophyll, its bright green ...

Pages