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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...
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The Farm Insurance Policy: Unique Assets and Activities
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Teaching Resources
https://students.cfaes.ohio-state.edu/teachingresources
Syllabus Syllabus Statements (Spring 2023) College Committee on Academic Affairs Coming soon University Teaching Resources Teaching and Learning Resources University Interfaith Council Religious Holiday Calendar Important Semester Dates ...
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Friend of 4-H Nominations
https://allen.osu.edu/program-areas/4-h-youth-development/4-h-families/friend-4-h-nominations
Nomination Form Nomination and Selection Criteria: Any individual, family, business, or corportation is eligible to receive the award who: 1. Is a current supporter at the time the application is made. 2. Has not previously received the award (the award m ...
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The Farm Insurance Policy: Co-Insurance
https://farmoffice.osu.edu/blog/thu-03162023-318pm/farm-insurance-policy-co-insurance
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Steer Weigh In
https://allen.osu.edu/events/steer-weigh-5
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Office Closed
https://allen.osu.edu/events/office-closed-7
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