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  1. Jr. Chef Registration opens March 4!!

    https://miami.osu.edu/news/jr-chef-registration-opens-march-4

    Back by popular demand is our Miami County Jr. Chefs Program!! Registration opens March 4 at 8am. Sign up at go.osu.edu/miamijrchefs2024 Sessions are June 12-14 and June 18-20 with a morning and afternoon session offered each week! ...

  2. Important Forms and Helpful Documents

    https://miami.osu.edu/program-areas/4-h-youth-development/important-forms-and-helpful-documents

    In an effort to save you time, we have created a place where you can find all the important forms and helpful documents that you will need. If you can't find a form you are looking for, please let us know and we will do what we can to get it added. 4 ...

  3. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

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  4. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    Garth Ruff Field Specialist, Beef Cattle Beef Cattle Southeast Region Extension Office 740-651-7140 ruff.72@osu.edu Garth was appointed to this position in July 2020. Ruff has served as the Extension educator for agriculture and natural resources in Henry ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

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  6. Attention: Office Closure

    https://miami.osu.edu/news/attention-office-closure

    Friday, February 23rd The Miami County Extension Office will be closed. You will find us out in the community delivering education. We apologize for any inconvenience this may cause. Check back with us during normal business hours on Monday, February 26th ...

  7. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

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  8. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

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  9. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

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  10. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

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