Search results
Search results
-
Poultry Biology
https://ansci.osu.edu/courses/animsci-3046
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
-
University of Illinois Dairy Farm Position
https://ansci.osu.edu/may-1st-2023-april-24th-2023/university-illinois-dairy-farm-position
The University of Illinois is hiring a Research Specialist in Agriculture to help manage the university dairy farm! See link below if interested. https://illinois.csod.com/ux/ats/careersite/1/home/requisition/3829?c=illinois ...
-
ODA Position Opening
https://ansci.osu.edu/april-24th-2023/oda-position-opening
The Ohio Department of Agriculture is currently accepting applications for the following position: Dairy Farm Inspector- PN 20040207- Dairy Division, headquartered in Coshocton or Holmes County, deadline is Thursday, April 27, 2023. The posting is accessi ...
-
Ruminants, Horses, Poultry, and Pigs
https://ansci.osu.edu/news/ruminants-horses-poultry-and-pigs
Ruminants, Horses, Poultry, and Pigs – Oh My! How a new Multispecies Animal Learning Center (MALC) will expand the visibility of food production animals and advance animal agriculture. ...
-
All About FUN- 4-H Can Be Fun!
https://columbiana.osu.edu/events/all-about-fun-4-h-can-be-fun
Register today to attend this fun and interactive session, https://go.osu.edu/allaboutfun ...
-
4-H Cake Decorating Workshop
https://columbiana.osu.edu/events/4-h-cake-decorating-workshop-0
Learn the basics of cake decorating. Register by May 8th, https://go.osu.edu/cakedecoratingworkshop ...
-
Blast Off!
https://darke.osu.edu/news/blast-6
Next Scheduled Active Parenting Workshop: Ages 5-12 April 10, 11, 12, 13 (2023): Time: 9-11am During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident child ...
-
Pet Food Production- From Concept to Consumer
https://ansci.osu.edu/courses/animsci-4035
ANIMSCI 4035 The scientific principles and physical process of producing pet food, from concept through manufacture to reaching the consumer, while building on animal physiology and nutrition foundations. This course provides in person lectures, field tri ...
-
Introduction to Animal Welfare
https://ansci.osu.edu/courses/animsci-3180
ANIMSCI 3180 This course promotes an understanding of the historical, philosophical, and scientific developments that have led to our current understanding of animal welfare and its assessment. Undergraduate 2.0 Spring 2023 Columbus Lecture Animal Science ...
-
Animal Nutrition Laboratory
https://ansci.osu.edu/courses/animsci-3430
ANIMSCI 3430 A study of the chemical composition of feedstuffs and the application toward providing optimal nutrition to managed animals. Prereq: 2200.01 or 2300H, and 2200.02 or AnmlTec 2200.02T. Prereq or concur: 3130. Not open to students with credit f ...