FST Special Edition Newsletter- 2021 Autumn Graduation
Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
The Science of Food
FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and processing in meeting health and food needs. ...
2023 Holmes County 4-H Calendar
Download and Print the 2023 Calendar May 13 Sheep Tag-in (8-9am @ Horse Barn) 15 Dog Project Class 20 Bunny Day Camp, 9-noon 20 Dairy Feeder Tag-in, 9 to 11am 20 Goat Tag in/Weigh in, 9 to 10am 22 Dog Project Class 31 Sewing Clinic, 6 to 8 p.m. June 1 P ...
Graduate Student Awards and Recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
Hall of Distinction online nomination form
To submit your nomination electronically please fill out the form and upload your nomination information. 2023 Nominations will be accepted through June 30, 2023. T he recognition is intended to honor individuals who have: Notable professional accomplishm ...
Technical Problem Solving
FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and 5536 or 4536, and 5400 or 5410 or 5420 or 5430 or AnimS ...
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...
Hall of Distinction Award
Established in 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science and Technology at The Ohio State University who have made significant contributions to the food science and technology profession. Nomi ...
CFAES Alumni Magazine Survey Reminder
Reminder! Add paragraph: Copy: Hello CFAES alumni, You should have received the inaugural issue of the CFAES Alumni Magazine either in the mail or digitally through the January CFAES Connect newsletter, and we want to know what you think. Your opinion ...