Search results
Search results
-
Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
FDSCTE 7360 Understanding the sources, the transport mechanisms and the fate of microbial and chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7 ...
-
Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to wine, beer, and distilled spirits as well as critical historical and cultural events. Basic biology and chemistry understanding will help the student succeed. Un ...
-
Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
FDSCTE 5500 Explores the principles and procedures for accurately assessing the sensory and hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data interpretation will be discussed and the physiological an ...
-
Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating Procedures), pre-HACCP steps and the Seven Principles of HACCP. ...
-
Applied Food Product Development
https://fst.osu.edu/courses/fdscte-5721
FDSCTE 5721 A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved foo ...
-
FST Special Edition Newsletter- 2021 Autumn Graduation
https://fst.osu.edu/fst-special-edition-newsletter-2021-autumn-graduation
Congratulations FST AU21 Graduates! Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to ...
-
Friday's Escape to the Forest Webinar
https://ocvn.osu.edu/events/fridays-escape-forest-webinar-0
Join us for a virtual hike on March 10 th for our Friday’s Escape to the Forest webinar. Ohio State Extension Educator, Carrie Brown, will take us on a virtual hike through the forest in search of spring wildflowers. Register HERE for the webinar. Con ...
-
Graduate Student Awards and Recognition
https://fst.osu.edu/graduate/graduate-student-awards-and-recognition
Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...
-
Senior Transition from College
https://acel.osu.edu/courses/comldr-4530
COMLDR 4530 Designed to serve as a 'transition' course for seniors at The Ohio State University, preparing them for their first professional position. Students will synthesize their knowledge and skills developed while at OSU and learn how trans ...
-
Visual Media in Agricultural and Natural Resources
https://acel.osu.edu/courses/agrcomm-2130
AGRCOMM 2130 Prepares students to be proficient in photography, photo and video editing, and image composition techniques used in the agricultural and natural resource communications fields. Course includes at least one off-campus field trip. Undergraduat ...