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Search results
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Farm to Table: OSU Extension Launches Online Food Business Central
https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central
COLUMBUS, Ohio–Are you a home baker ready to sell your baked goods? Maybe you’re a farmer looking for value-added opportunities for crops you’ve grown or livestock you’ve raised? Or maybe you’re an entrepreneur aiming to use local agricultural products to ...
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Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado
Emily Bennett LONDON, Ohio - Ohio farms are known for their resilience, which also holds true for The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences (CFAES) annual Farm Science ...
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Cooking up a career
https://cfaes.osu.edu/stories/cooking-career
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Judging Day 1- July 9, 2024
https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/judging-day-1
Judging Day 1- July 9, 2024 2024 Judging Results – Judging Day 1 ** If there is a * beside your name, you are eligible for the Ohio State Fair. Please contact the Extension Office by July 11 to state if you can or cannot attend in that project area. Than ...
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Judging & Contest Information & Results
https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results
Hancock County 4-H Project Judging Results Judging Day 1- July 9, 2024 Judging Day 2- July 11, 2024 People's choice Awards Style Review Modeling Awards Judges Choice Awards- Summer 2024 2024 Celebration of 4-H Program ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have been awarded funding from the statewide Harmful Algal Bloom Research Initiative (HABRI), which seeks solutions for harmful alg ...
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Raczkowski honored with Alumni Award for Distinguished Teaching
https://cfaes.osu.edu/stories/raczkowski-honored-with-alumni-award-for-distinguished-teaching
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Food Preservation Resources
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation
Serving and Preserving Ohio Foods Webinar Series Recordings Available Anytime Gardening season is upon us, and many of us are looking forward to enjoying the fresh fruits and vegetables available in Ohio, now and in the months to come. OSU Extension Food ...
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Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology
Molly Bean and Sherrie R. Whaley A longstanding partnership and shared vision of protecting, restoring, and enhancing wetland habitat and wildlife is the impetus behind a new gift of $1 million to The Ohio State University. The donation from Winous Point ...