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Search results
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Monica Giusti named Ohio State University's 2013 Early Career Innovator of the Year
https://fst.osu.edu/news/monica-giusti-named-ohio-state-universitys-2013-early-career-innovator-year
COLUMBUS, Ohio-- It’s not a new idea to use pigments from fruits and vegetables as natural alternatives to synthetic food dyes. But the work being done in Monica Giusti’s lab, focused on compounds called anthocyanins, is making it much more economical to ...
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FST's Dr. Jim Harper Retires
https://fst.osu.edu/news/fsts-dr-jim-harper-retires
The Department of Food Science and Technology honored the career of Dr. Jim Harper with a reception in his honor that included both former and current faculty, staff and students. ...
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OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...
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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security
Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...
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New Year, New Semester
https://senr.osu.edu/news/new-year-new-semester
While the weather outside is frightful and it sure doesn’t feel like spring we here in the School of Environment and Natural Resources extend a warm welcome to all new and returning students, faculty and staff back to campus and wish all of our friends th ...
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Modeling Wetland Biogeochemistry and Restoration in South Florida
https://senr.osu.edu/about-us/events/modeling-wetland-biogeochemistry-and-restoration-south-florida
A Graduate Defense Seminar will be presented by Darryl Marois, PhD Candidate in Ecological Restoration, on Monday (7/13) at 1:00 p.m. in 333C Kottman Hall. Darryl will present Modeling Wetland Biogeochemistry and Restoration in South Florida. ...
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Carbon and macronutrient losses during accelerated erosion under different tillage and residue management
Beniston, J.W., M.J. Shipitalo, R. Lal, E.A. Dayton, D.W. Hopkins, F. Jones, A. Joynes and J.A.J. Dungait. 2015. Carbon and macronutrient losses during accelerated erosion under different tillage and residue management. European Journal of Soil Science ...