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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

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  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

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  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  4. Garden Roundtable

    https://darke.osu.edu/events/garden-roundtable

    Bring your questions and your knowledge to the Darke County Garden Roundtable. Starting this May, Caden will be hosting the Garden Roundtable monthly to discuss various topics. The focus plants for this month will be spinach, lettuce, and green beans.  If ...

  5. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

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  6. Canceled- Morning with the Master: Planted Herbs, Now What?

    https://mahoning.osu.edu/events/morning-master-planted-herbs-now-what

    CLASS CANCELED Join Master Gardener Volunteers as we discuss an overview of growing a variety of herbs. We will present how to obtain optimum results from planting to harvesting, as well as preserving.  Registration is $15 and   includes the program, coff ...

  7. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

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  8. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

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  9. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

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  10. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

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