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  1. "The Future of Trade Dispute Resolution"

    https://aede.osu.edu/about-us/publications/future-trade-dispute-resolution

    Analysis of alternatives to WTO trade dispute resolution. Ian Sheldon Policy brief Friday, October 4, 2024 Andersons Policy Bulletin 18(1).pdf Andersons Program in International Trade ...

  2. Ian Sheldon

    https://aede.osu.edu/our-people/ian-sheldon

    Ian Sheldon Professor and Andersons Chair of Agricultural Marketing, Trade and Policy sheldon.1@osu.edu https://aede.osu.edu/research/andersons-program 614-292-2194 221 Ag Admin Building 2120 Fyffe Road Columbus, Ohio 43210 PhD, Economics, University of S ...

  3. Ohio 4-H is “Beyond Ready” for National 4-H Week

    https://mahoning.osu.edu/news/ohio-4-h-%E2%80%9Cbeyond-ready%E2%80%9D-national-4-h-week

    Join us Oct. 7-12 as we celebrate National 4-H Week and recognize all the ways 4-H helps youth become “Beyond Ready” for life.   At Ohio 4-H we are building a ready generation in a world of change, and this would not be possible without the tireless work ...

  4. Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop-0

    For more information, click HERE Join us for a workshop covering the following topics: What’s the health of my farm’s balance sheet? Ohio Quarterly Fertilizer Report Enterprise Budgets and Custom Rates Establishing Mission/Vision/Goals for your Farm Recor ...

  5. Program Leader

    https://aede.osu.edu/programs/andersons-program-international-trade/program-leader

    Ian M. Sheldon- Andersons Chair of Agricultural Marketing, Trade and Policy Ian Sheldon was initially appointed Andersons Professor of International Trade in July 2006, and in February 2016, he was appointed as Andersons Chair of Agricultural Marketing, T ...

  6. ServSafe Training 2025

    https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

  7. NEW: Farm To Fork Beef Carcass 4-H Project

    https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project

    Miami County 4-H is piloting a brand-new pilot program for 2024-2025! 4- H members will have the opportunity to learn about raising a market beef project, from hoof to slaughter. Members will enroll in a market beef 4-H project, purchase a market beef ani ...

  8. Master of Applied Economics program connects students to industry

    https://aede.osu.edu/home/slides/master-applied-economics-program-connects-students-industry

    https://aede.osu.edu/news/master-applied-economics-program-connects-students-industry_blank Marquee Slide Gray Marquee ...

  9. ServSafe Online

    https://mahoning.osu.edu/https%3A/mahoning.osu.edu/sites/mahoning/files/imce/Program_Pages/FCS/2022-ServeSafe%2520Certification

    Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants, convenience stores, grocery stores, school food service workers, and civic groups who prepare food for sale and cons ...

  10. Miami County Designated as a Primary Natural Disaster Area

    https://miami.osu.edu/news/miami-county-designated-primary-natural-disaster-area

    On Monday, Miami County was designated by the US Secretary of Agriculture as a primary natural disaster area due to a recent drought. Miami County joins 9 other counties in the area that have suffered drought intensity value during the growing season of e ...

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