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College of Food, Agricultural, and Environmental Sciences

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  1. Plant Biosciences

    https://hcs.osu.edu/plant-biosciences

    Plant Biosciences  is a broad study of plant biology including plant form and function, diversity, reproduction, evolution, and uses of plants. Please note that Plant Biosciences is a specialization of our Sustainable Plant Systems (SPS) major. In Sustain ...

  2. Agronomy

    https://hcs.osu.edu/agronomy

    Agronomy  is the application of biological, chemical and physical principles to crops and cropping systems to increase their efficiency in converting light and supplemental resources into food, feed and fiber products. You’ll learn to effectively regulate ...

  3. Agroecology

    https://hcs.osu.edu/agroecology

    Agroecology  focuses on understanding and applying ecological principles in crop production to integrate natural biological cycles and controls, make efficient use of resources, enhance environmental quality, and increase biodiversity. Please note that Ag ...

  4. Sustainable Agriculture

    https://hcs.osu.edu/sustainable-agriculture

    The Sustainable Agriculture major prepares you to think about farming holistically — to balance the environmental, social and economic dimensions. You’ll learn how to navigate multiple economic, social, and environmental goals when managing a farm, ranch, ...

  5. Horticulture

    https://hcs.osu.edu/horticulture

    Horticulture  is the application of scientific principles to grow vegetables, fruits, ornamental plants, and landscape design, as well as business principles to sell the commodities. You’ll learn basic characteristics of a wide variety of plants; includin ...

  6. Older Youth Opportunities

    https://muskingum.osu.edu/olderyouth

    Note about teen Opportunities applications Members applying for teen opportunities should answer questions in their own words. Adult helpers can assist, but individuals who are selecting youth for these leadership roles prefer to hear directly from the yo ...

  7. Farmers Have Stake In Producing Quality Beef for Market

    https://wayne.osu.edu/news/farmers-have-stake-producing-quality-beef-market

    With the continued decline in the size of the US beef herd, and greater adoption of beef-on-dairy from the dairy sector, more of your product is making its way onto the retail shelf as a product other than ground beef ...

  8. Dr. Laura Deeter

    https://hcs.osu.edu/our-people/dr-laura-deeter

    Dr. Laura Deeter Professor & Chadwick Arboretum Director 60% Teaching | 40% Administration for Chadwick Arboretum deeter.7@osu.edu (614) 292-3973 Howlett Hall (152) PhD Agriculture – The Ohio State University (2002) BS Agriculture – The Ohio State Uni ...

  9. Chris Walsh

    https://hcs.osu.edu/our-people/chris-walsh

    Chris Walsh Lecturer & Director for Professional Golf Management 100% Teaching walsh.81@osu.edu (614) 292-3869 Howlett Hall (248B) BS Business- Ferris State University (1991) Professional Golf Management I oversee the Professional Golf Management Prog ...

  10. Russell Eckley

    https://hcs.osu.edu/our-people/russell-eckley

    Russell Eckley Research Assistant eckley.1@osu.edu (614) 292-1941 OPGC I'm responsible for the infrastructure of the Ornamental Plant Germplasm Center (OPGC), insuring that greenhouse facilities and general equipment remain in good condition. When di ...

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