Search results
Search results
-
Grow 4-H Across Ohio 3
https://ohio4h.org/email/grow-4-h-across-ohio-3
Heading: Your Gift Grows 4-H Across Ohio Copy: Together, with you, Ohio 4-H youth development is growing. We have big goals because we know the big ways in which 4-H makes the best better for youth across the state. Your dedication to inspiring curiosit ...
-
JOANN Crafts Opportunities for 4-H
https://ohio4h.org/february-2023/joann-crafts-opportunities-4-h
Ohio 4-H is once again partnering with JOANN to raise money for youth development programs. ...
-
Principles of Animal Systems Physiology
https://ansci.osu.edu/courses/animsci-3140e
ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...
-
Graduate Writing Experience in Animal Sciences: Non-Thesis
https://ansci.osu.edu/courses/animsci-8997
ANIMSCI 8997 Writing for non-thesis MS students in Animal Sciences. Prereq: Grad standing, and permission of instructor. Only available to students obtaining a non-thesis MAS in Animal Sciences. This course is graded S/U. Graduate 3.0 Summer 2023 Autumn 2 ...
-
Dissertation Research
https://ansci.osu.edu/courses/animsci-8999
ANIMSCI 8999 Research for dissertation purposes for students having completed the candidacy exam. Prereq: PhD Grad student standing in Animal Sciences and completion of candidacy exam, or permission of instructor. Repeatable. This course is graded S/U. Gr ...
-
Introductory Meat Science
https://ansci.osu.edu/courses/meatsci-3110
MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...
-
Internship in Meat Science
https://ansci.osu.edu/courses/meatsci-3191
MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Summer 2023 A ...
-
Meat Animal and Carcass Evaluation
https://ansci.osu.edu/courses/meatsci-3310
MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting carcasses, wholesale and retail cuts in accordance with recognized grading standards; laboratory practice. Prereq: Not open to students with credit for AnimSc ...
-
Individual Studies
https://ansci.osu.edu/courses/meatsci-4193
MEATSCI 4193 Special assignments and advanced research; problems assigned after consultation with the instructor in charge. Prereq: CPHR 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 6 completions. This course is grade ...
-
Processed Meats
https://ansci.osu.edu/courses/meatsci-4510
MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and application of non-meat ingredients and a variety of cooking methodologies to enhance palatability and value. Prereq or concur: 3110, AnimSci 3110, or FdScTe ...