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Corn Yield Forecasts for Ohio as of August 27, 2024
The last USDA Crop Progress & Condition report (week ending 8/25/24) indicated that 90% of Ohio's corn acreage had reached the dough stage (R4), 47% of corn was dented (R5), and 9% was mature (R6). All of it is well ahead of last year’s and the 5 ...
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Battle for the Belt: Season 2, Episode 23- Interview with Tom Fontana from Ohio Soybean Council
Episode 23 of Battle for the Belt is now available: https://www.youtube.com/watch?v=cf-z4Bv8bMY In this episode, we are with Tom Fontana, the Director of Research and Education for the Ohio Soybean Council. We discuss the function of the Ohio Soybean Coun ...
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New Video Series Launches from OSU Extension
This morning marked the release of Episode 1 for a new series, titled ‘Green Fields Green Dollars’, hosted by Ohio State University Extension staff members Rachel Cochran and Clint Schroeder. Rachel Cochran is the Water Quality Extension Associate serving ...
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Lep Monitoring Network – Fall Armyworm Update and Last Week of Corn Earworm Reports # 19
This past week was our 20 th week of monitoring for Ohio pests at the Lep Network. This week was our 4 th week reporting on the fall armyworm (FAW), with numbers remaining high in certain counties. If your county has a surplus of fall armyworm pests, we r ...
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See You at the Farm Science Review!
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review
Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. We will be displaying a snapshot of research projects conducted throughout Ohio in the Agronomic Crops plot area. Find us between Gates B and C upon enterin ...
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2024-30
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30
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OSU Extension Engages at IFHE Conference
https://fcs.osu.edu/news/osu-extension-engages-ifhe-conference
Collaboration with peer institutions, especially from an international perspective, offers new insights regarding program development and engagement. Recently, 15 Ohio State University Extension Family and Consumer Sciences (FCS) educators and leaders, al ...
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Virtual Dining with Diabetes
https://fcs.osu.edu/events/virtual-dining-diabetes-6
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Virtual Dining with Diabetes
https://fcs.osu.edu/events/virtual-dining-diabetes-5
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
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Virtual Dining with Diabetes
https://fcs.osu.edu/events/virtual-dining-diabetes-7
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...