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College of Food, Agricultural, and Environmental Sciences

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  1. Lep Monitoring Network – Time to Scout for Western Bean Cutworm, Update # 14

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24/lep-monitoring-network-%E2%80%93-time-scout-western-bean-cutworm-update

    We have just finished out our fourteenth week of monitoring at the Lep Network. This past week, we saw WBC numbers trending down and CEW numbers close to zero across the state.  Western bean cutworm numbers topped out with Sandusky County having the highe ...

  2. Worsening Drought Conditions Across Southern Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24/worsening-drought-conditions-across-southern-ohio

    As I write this article on Monday afternoon, showers and a few embedded storms are rolling across the Buckeye State. However, for southern and southeastern Ohio, this has largely not been the case for the last several weeks. Precipitation over the past 30 ...

  3. Regional Crop Updates: July 16-22

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24/regional-crop-updates-july-16-22

    Insect and disease pressure remains relatively low across the state, but dry conditions worsen in Southern and Northeastern Ohio. Field issues Ohio State University Extension Educators and Specialists have seen this past week include uneven crop growth an ...

  4. Check Roots for Soybean Cyst Nematode: What’s Your Number?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24/check-roots-soybean-cyst-nematode-what%E2%80%99s-your-number

    Soybean cyst nematode (SCN) is quietly expanding its presence in Ohio, with increasing numbers across the state. Fields affected by SCN might not show aboveground visible symptoms, but SCN females can be detected attached to soybean roots six to eight wee ...

  5. 2024-24

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-24

    ...

  6. Holiday food production

    https://fcs.osu.edu/events/holiday-food-production

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  7. When should I reach out for help?

    https://fcs.osu.edu/events/when-should-i-reach-out-help

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  8. Where can I sell my products?

    https://fcs.osu.edu/events/where-can-i-sell-my-products

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  9. Who is a home baker or cottage food producer?

    https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  10. What foods can be home-produced?

    https://fcs.osu.edu/events/what-foods-can-be-home-produced

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

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