Search results
Search results
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Office of Research Shares Significant Changes
The Office of Research has made changes to its processes that will impact CFAES proposal submissions, EPA-005s, and award acceptance. On July 15, 2024, new deadlines and requirements were put into effect. ...
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July 23, 2024- I saw it on the Internet
https://fcs.osu.edu/programs/healthy-people/food-preservation/july-23-2024-i-saw-it-internet
[View the I saw it on the Internet text transcript] ...
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Virtual Q&A for Making Food at Home to Sell
https://fcs.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. of Ag inspector Katie Stolte-Carroll, for monthly virtua ...
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EPHAC Current Openings
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-current-openings
Extension Public Health AmeriCorps is recruiting AmeriCorps members to serve in local communities. EPHAC members will work in a regional "hub" in collaboration with the The Ohio State University Extension office in their county. Current Opening ...
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Holiday food production
https://fcs.osu.edu/events/holiday-food-production
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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When should I reach out for help?
https://fcs.osu.edu/events/when-should-i-reach-out-help
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Where can I sell my products?
https://fcs.osu.edu/events/where-can-i-sell-my-products
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Who is a home baker or cottage food producer?
https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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What foods can be home-produced?
https://fcs.osu.edu/events/what-foods-can-be-home-produced
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Extension Management Structure Task Force Update
The OSU Extension Management Structure Task Force continues to meet and examine the current management structure of Extension. ...