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College of Food, Agricultural, and Environmental Sciences

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  1. State 4-H Hippology Contest

    https://ohio4h.org/events/state-4-h-hippology-contest-0

    ONLINE REGISTRATION LINK Registration for this event must be made online by March 22nd, 2024, including payment. Cost of the event is $40. No late entries will be accepted for any reason. As this contest determines which contestants will represent Ohio at ...

  2. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    FCS Comings, Goings and Promotions Promotions-  Educator II to III, Alisha Barton, Miami County; Educator III to IV, Amanda Bohlen, Washington County; Laura Stanton, Warren County Recent hires- Megan Riley, SNAP-Ed assistant program director; Abby Sease, ...

  3. State 4-H Horse Bowl Contest

    https://ohio4h.org/events/state-4-h-horse-bowl-contest

    ONLINE REGISTRATION LINK QUESTIONS, REGISTRATION FORMS & PAYMENT ARE DUE THE SAME DATE- March 22nd. Cost of the event is $40. If no questions are received by then, teams will not be allowed to compete. Registrations submitted after this date will not ...

  4. Congratulations to our delegates!

    https://ohio4h.org/news/congratulations-our-delegates

    The following teens have been selected as the Ohio delegates for the 2024 National 4-H Conference in Washington, D.C. Elizabeth Angelo, Clermont County Sara Bailey, Columbiana County Aubrey Barger, Licking County Alaina Bell, Fairfield County Kyra Bradsha ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  9. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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