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1. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

   https://ohioline.osu.edu/factsheet/F-66

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2. The Benefits of Family Meals

   https://ohioline.osu.edu/factsheet/hyg-5246

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3. Soils and Soil Health

   https://ohioline.osu.edu/factsheet/anr-0136

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4. Assessing Farm Financial Health Using Your Balance Sheet

   https://ohioline.osu.edu/factsheet/anr-0135

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5. ServSafe Manager's Certification- Day 2

   https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

   The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

6. ServSafe Manager's Certification- Day 1

   https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

   The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...

7. Electrical Shock 

   https://ohioline.osu.edu/factsheet/aex-59182

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8. Ohio Transportation Improvement Districts (TIDs)

   https://ohioline.osu.edu/factsheet/cdfs-4114

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9. Salmonella in Fresh Produce

   https://ohioline.osu.edu/factsheet/anr-62

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10. Berseem Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0127

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