CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. 2024-07

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07

    ...

  2. 2021

    https://agcrops.osu.edu/on-farm-research/2021

    The following projects were conducted on farms and research branch stations by Ohio State University Extension professionals and peer reviewed by two reviewers. Corn Corn Planting Speed Trial Nitrogen- Cover Crop Residual vs. Commercial Soybean Row Cleane ...

  3. 2020

    https://agcrops.osu.edu/on-farm-research/2020

    The following projects were conducted on farms and research branch stations by Ohio State University Extension professionals and peer reviewed by two reviewers. Soybean Soybean Fungicide Trial Soybean Seeding Rate Trial Corn Effect of Starter Phosphorus a ...

  4. CFAES Products for Sale

    https://cfaes.osu.edu/about/cfaes-products-for-sale

    OSU Meat Shoppe | go.osu.edu/meatsales Located within the Department of Animal Sciences, the student-led Meat Shoppe is an opportunity for Meat Science students to learn about food processing and develop skills in research and retail. The Meat Shoppe offe ...

  5. Our Greatest Showmen

    https://muskingum.osu.edu/program-areas/our-greatest-showmen

    Our Greatest Showmen is a new Muskingum County Junior Fair program where individuals with developmental disabilities (ages 8-21) can show a livestock animal at the Muskingum County Fair. Participants will be mentored by current Junior Fair exhibitors from ...

  6. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    Emily Bennett LONDON, Ohio - Ohio farms are known for their resilience, which also holds true for The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences (CFAES) annual Farm Science ...

  7. Cooking up a career

    https://cfaes.osu.edu/stories/cooking-career

    ...

  8. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), to help food, fiber, and fuel value-add ...

  9. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    Potassium (K) is a key nutrient for growing profitable crops in Ohio.  Recently in Ohio, consultants, retailers, and farmers have been concerned that soil K values have been decreasing.  One cause for this decrease is higher soybean and corn yields leadin ...

  10. Ben Torrance

    https://agcrops.osu.edu/people/ben-torrance

    Ben Torrance State Statistician USDA-NASS ...

Pages