Search results
Search results
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S. Shearer
https://fabe.osu.edu/node/1893
202 Wednesday, August 7, 2013- 10:00am to 11:00am ...
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Dean's Cabinet/Chair's Mtg.
https://fabe.osu.edu/node/1892
219 Thursday, October 23, 2014- 1:00pm to 2:30pm ...
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Dean's Cabinet/Chair's Mtg.
https://fabe.osu.edu/node/1891
219 Friday, October 10, 2014- 10:30am to 12:00pm ...
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How do I recognize a healthy stream?
https://ohiowatersheds.osu.edu/node/1465/how-do-i-recognize-healthy-stream
1. A healthy stream has riffles, runs, and pools Source: Ohio NEMO Program Often times when you think of a healthy stream what comes to mind is one that is clear and fast flowing. These shallow areas are called riffles, and are just one important feature ...
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OSU Extension Factsheets
https://ohiowatersheds.osu.edu/resources/best-practices/osu-extension-factsheets
Vegetative Filter Strips: Application, Installation and Maintenance Available here: http://ohioline.osu.edu/aex-fact/0467.html This publication summarizes the key aspects of the application, installation and maintenance of filter strips for Ohio condition ...
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OSU Extension Factsheets
https://ohiowatersheds.osu.edu/resources/watershed-management/osu-extension-factsheets
Community-based Watershed Management Available here: http://ohioline.osu.edu/ws-fact/0001.html The purpose of this publication is to help you gain a better understanding of how communities are organizing at the watershed level to lessen the impact of huma ...
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OSU HOLIDAY
https://fabe.osu.edu/node/1818
219 Monday, November 11, 2013 (All day) ...
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Dean's Cabinet/Chair's Mtg
https://fabe.osu.edu/node/1888
219 Friday, May 9, 2014- 10:30am to 12:00pm ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Snack Food Association's Quality and Innovation Management Course
https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course
This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...