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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    ...

  2. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  3. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    ...

  4. Holmes Wage & Benefit Survey Project

    https://comdev.osu.edu/news/holmes-wage-benefit-survey-project

    To better inform decision making, the Holmes County Economic Development Council contracted with OSU Extension Community Development to engage Holmes County manufacturing, finance and insurance, healthcare, accommodation and food service, wholesale trade ...

  5. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

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  6. PAS Show Bill

    https://muskingum.osu.edu/node/2649

    The Muskingum County PAS Showbill will be available at this link once finalized.  ...

  7. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

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  8. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ...

  9. 2024 Dig Into Gardening Educational Day

    https://fairfield.osu.edu/news/2024-dig-gardening-educational-day

    Do you want to learn more about new plants to introduce in your gardens for pollinators in 2024?  How about finding some alternatives to those ugly boxwoods?  Or do you think it looks like those boxwoods are trying making a comeback?  If you answered yes ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

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