Citizen Science for Great Lakes Cover Crops- Spring 2023 Recruitment
Project Description: The Soil & Agroecosystems Lab at the University of Michigan is seeking farmers to participate in a citizen science study to understand variation in cover crop growth across different farming conditions. This research will help i ...
Ohio Organic Corn Performance Test (OOCPT) – 2022 Results Available
The purpose of the Ohio Organic Corn Performance Test (OOCPT) is to evaluate certified organic corn hybrids for grain yield and other important agronomic characteristics. Results of the test can assist farmers in selecting hybrids best suited to their far ...
Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
Variety Selection Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment Fertilization Crop Rotation Nutrient Value of Wheat Straw Land Selection and Preparation Disease Management Planting Date Insect Control Seedling Practices ...
Graduate Seminar in Food Science and Technology
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
Current Topics in Food Safety
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
December 2022 Department Highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
About one-third of the food Americans buy is wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...