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College of Food, Agricultural, and Environmental Sciences

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  1. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

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  2. Submitting Insect Specimens for Identification

    https://ohioline.osu.edu/factsheet/HYG-2121

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  3. Lace Bugs

    https://ohioline.osu.edu/factsheet/HYG-2150-10

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  4. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

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  5. Pre and Post-Assessment

    https://fcs.osu.edu/projectkind/pre-and-post-assessment

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  6. Teacher Testimonial

    https://fcs.osu.edu/projectkind/teacher-testimonial

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  7. Family Communication

    https://fcs.osu.edu/projectkind/introduction/family-communication

    Welcome to Project KIND " K eys to  I mprovement  N ecessary for  D evelopment" Project KIND TM is a preschool & kindergarten classroom curriculum program distributed by The Ohio State University ®. Your child will be participating in 12 les ...

  8. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

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  9. Rural Transportation Programs and Their Benefits

    https://ohioline.osu.edu/factsheet/cdfs-1575

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  10. Introduction

    https://fcs.osu.edu/projectkind/introduction

    Project KIND Project KIND is an early childhood prevention education life skills curriculum designed for preschool and kindergarten students. The goal of the program is: To enhance student success in school and life by promoting social, emotional, and beh ...

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