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College of Food, Agricultural, and Environmental Sciences

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  1. Exploring Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-1100

    AEDECON 1100 Basic understanding of the global trends within agribusiness and applied economics, the diversity of career opportunities within the industry, planning for a career and opportunities for professional development. Undergraduate 0.5 AEDE-1100_S ...

  2. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Quality Assurance Requirements Quality Assurance training is required annually for any member exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species include: Beef (Breeding & Market), Dairy Breeding, Dairy ...

  3. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-6330

    AEDECON 6330 Calculus-based benefit-cost analysis theory and methods and their application to projects pertaining to public infrastructure, agriculture, the environment, natural resources, and human health. Prereq: Math 1131 (131) or 1151 (151). Graduate ...

  4. Survey of Econometric Methods I

    https://aede.osu.edu/courses/econ-6731

    ECON 6731 Survey of methods as applied in econometric analysis, with applications to programming in R. Topics include data management and visualization, linear regression, causal inference, fixed/random effects, nonparametric analysis, and nonlinear model ...

  5. Yining Wu

    https://aede.osu.edu/our-people/yining-wu

    Yining Wu PhD Student wu.4912@osu.edu https://sites.google.com/view/yiningwu 342 Ag Admin Building 2120 Fyffe Rd. M.S. Agricultural, Environmental and Development Economics, Ohio State University, 2022 B.S. (Hons.) Agricultural and Forestry Economics and ...

  6. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    AEDECON 2001 Microeconomic principles applied to allocation issues in the production, distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for 2001H or Econ 2001. This course is available for EM credit. ...

  7. Data Analysis for Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-2005

    AEDECON 2005 Introductory course in data analysis, stressing computer applications of probability and statistics, problems of data gathering, presentation, and interpretation in economics and business. Prereq: Math 1130 (130) or 1131 (131) or 1148 (148) o ...

  8. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDECON 2105 Nature and need for business records, analysis and interpretation of essential records from manager/owner viewpoint; their use in small business practices. Prereq: 2001 or 2001H or Econ 2001.01, 2001.02, or 2001.03H. Not open to students with ...

  9. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    AEDECON 3101 Introduction to agribusiness management principles and skills in the context of the four functions of management: planning, organizing, directing, and controlling. Prereq: 2001 (200) or 2001H (201H) or Econ 2001 (200) or 2001H (200H). Not ope ...

  10. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    AEDECON 3102 Study of specific problems of marketing food and fiber products with emphasis on structures and institutions facing agribusinesses in domestic and international markets. Prereq: 2001 (200), 2001H (200H), Econ 2001 (200), or 2001H (201H). Not ...

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