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College of Food, Agricultural, and Environmental Sciences

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  1. Anne Fitzpatrick

    https://aede.osu.edu/our-people/anne-fitzpatrick

    Anne Fitzpatrick She/her Associate Professor fitzpatrick.88@osu.edu https://sites.google.com/site/fitzpatrickanne/home 614-292-2676 324 Ag Admin Building 2120 Fyffe Road Ph.D. University of Michigan (Dual Degree in Economics & Public Policy) Developme ...

  2. Nicholas Dadzie

    https://aede.osu.edu/our-people/nicholas-dadzie

    Nicholas Dadzie Lecturer dadzie.5@osu.edu PhD, Department of Agricultural, Environmental, and Development Economics at the Ohio State University, 2013 MA, Economics, The Ohio State University, 2010 BS, Agriculture, Kwame Nkrumah' University of Scienc ...

  3. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  4. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  5. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2501

    AEDECON 2501 Introduces students to principles from various disciplines related to social, economic and environmental sustainability. Students will evaluate key concepts and examine tradeoffs that are a part of sustainability action using case studies rep ...

  6. Farm Science Review Archives

    https://aede.osu.edu/farm-science-review-2020

    2022- 60th Anniversary The 2022 Farm Science Review (FSR) was held from Sept. 20- 22. Tickets will go on sale July 1. The 2022 Farm Science Review held the 60th anniversary of FSR with 100,000 visitors from all over the United States and Canada. Spectator ...

  7. CFAES DEI Action Council

    https://cfaesdei.osu.edu/cfaes-dei-action-council

    THE CFAES DEI Action Council comprised of faculty, staff, and students and has representatives from both Columbus and Wooster Campus and counties who are dedicated to matching diversity with action. Moving beyond words, the CFAES DEI Action Council hosts ...

  8. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    AEDECON 5900 Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs. Graduate U ...

  9. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  10. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

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