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College of Food, Agricultural, and Environmental Sciences

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  1. February 13th-19th

    https://woostercampuslife.cfaes.ohio-state.edu/february-13th-19th

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  2. Cru Bible Study

    https://woostercampuslife.cfaes.ohio-state.edu/test/cru-bible-study

    Mon, 2023-02-13 ATI Cru Bible Study Mondays at 8:00 p.m. in the Housing Meeting room. For details email Leslie at  eisberg.1@osu.edu.     ...

  3. test

    https://woostercampuslife.cfaes.ohio-state.edu/test

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  4. Career Exploration Workshop- Construction Trade Careers

    https://morrow.osu.edu/news/career-exploration-workshop-construction-trrade-careers

    Take the guess work out of whether you want to work in a construction trade career! Youth spend the day doing skills used in this trade field to see if they like them.  Click on the link below for information/registration link. Career Exploration Workshop ...

  5. Warming Up For Spring Planting?

    https://wayne.osu.edu/news/warming-spring-planting

    I know it might not look and feel like it, but springtime is almost here...the time of year where its good to start thinking what you want to plant in your garden this summer. ...

  6. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  7. Conservation Tillage Club

    https://hardin.osu.edu/news/conservation-tillage-club

    Hardin County – The 2023 Conservation Tillage Club breakfast program series will begin on Thursday, January 12 at the Plaza Inn Restaurant in Mt. Victory. Each session will start at 7:30 am with a complimentary buffet breakfast followed by the program at ...

  8. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  9. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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