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  1. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension As soil temperatures rise and the chances of a morning frost decline, the window to spring-establish forages is open. In the spring, the ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the January issue, the Class III milk future for March was $16.33/cwt. Class III milk closing price for February was $16.08/cwt, with prot ...

  3. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    Dr. Carl Zulauf, Department of Agricultural, Environmental and Development Economics,  The Ohio State University and Dr. Gary Schnitkey, Department of Agricultural and Consumer Economics, University of Illinois ...

  4. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University and Dr. Joanne Knapp, Fox Hollow Consulting, LLC Everyone wants to talk about carbon, but who is going to do anything about it? Dairy farmers and allied dair ...

  5. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    Drs. Samantha Locke, Alex Fonseca-Martinez, and Greg Habing, Department of Veterinary Preventive Medicine, The Ohio State University ...

  6. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Food Preservation Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Hands-on classes are offered across the state ...

  7. Using Dairy Manure with Newly Planted Corn and Soybeans

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/using-dairy-manure-newly-planted-corn-and-soybeans

    Glen Arnold, Extension Field Specialist for Manure Nutrient Management, The Ohio State University In recent years, dairy farmers and commercial manure applicators have been moving towards applying dairy manure to newly planted corn and soybeans. Applying ...

  8. VOLUME 26: ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2

    ...

  9. Junior Fair Information

    https://auglaize.osu.edu/program-areas/4-h-youth-development/junior-fair-information

      Link for DUNF form (You cannot fill out this form until after you have your animal's market ID. Example-  eartag, leg band, pen number) DUNF information 2024 Junior Fair Schedule 2024 Auglaize County Fair Book 2023 Junior Fair Booth Pictures How to ...

  10. 4-H Youth Development

    https://auglaize.osu.edu/program-areas/4-h-youth-development

      Preparing Youth for Success 4-H is a non-formal educational, youth development program offered to individuals age 5 and in kindergarten to age 19. Ohio 4-H youth development reaches more than 240,000 youth each year – helping kids “learn by doing” throu ...

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