Battle for the Belt: Corn vs Soybean
Battle for the Belt: Episode 1
Ohio State CFAES names top 25 seniors
OSU CFAES named their top 25 seniors- including three of our very own HCS students! ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Dr. Lev Jardón Barbolla
Dr. Lev Jardón Barbolla Visiting Fellow firstname.lastname@example.org Kottman Hall PhD Sciences- UNAM, México BS Biology- UNAM, México I'm teaching a seminar on Evolution under domestication at HCS. I'm at OSU as part of a long-term collaboration wit ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Practical Computing Skills for Omics Data
PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
4-H (Fair project) Enrollment Closes