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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Battle for the Belt: Corn vs Soybean

    https://hcs.osu.edu/about-us/multimedia/battle-belt-corn-vs-soybean

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  2. Battle for the Belt: Episode 1

    https://hcs.osu.edu/about-us/multimedia/battle-belt-episode-1

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  3. Ohio State CFAES names top 25 seniors

    https://hcs.osu.edu/news/ohio-state-cfaes-names-top-25-seniors

    OSU CFAES named their top 25 seniors- including three of our very own HCS students! ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Dr. Lev Jardón Barbolla

    https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla

    Dr. Lev Jardón Barbolla Visiting Fellow jardonbarbolla.1@osu.edu Kottman Hall PhD Sciences- UNAM, México BS Biology- UNAM, México I'm teaching a seminar on Evolution under domestication at HCS. I'm at OSU as part of a long-term collaboration wit ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. 4-H (Fair project) Enrollment Closes

    https://miami.osu.edu/events/4-h-fair-project-enrollment-closes

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