Search results
Search results
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Pre and Post-Assessment
https://fcs.osu.edu/projectkind/pre-and-post-assessment
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BRE Scope of Services and Cost
Scope of Services The Starting Right Package includes the following: ...
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BRE Frequently Asked Questions
https://comdev.osu.edu/programs/economic-development/business-retention-expansion/faqs
At what geographical level may a BRE program be conducted? The BRE Program can be conducted on any geographical level, whether rural township, village, city, county, or region. Recent efforts have involved an eight-county region in eastern Ohio and suburb ...
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BRE Program Support
Workshops Education and training are essential components of the BRE Program. One of the program's primary objectives is to build capacity among local leadership within the context of community and economic development. This is accomplished through t ...
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Business Retention and Expansion Program
https://comdev.osu.edu/programs/economic-development/business-retention-expansion
Research shows EXISTING businesses create 60% to 90% of all new jobs. Communities that actively implement an on-going BR&E program focusing on the retention and expansion of local businesses will: ...
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Brian Raison, PhD
https://comdev.osu.edu/people/l-brian-raison-phd
Brian Raison, PhD Associate Professor and Extension Field Specialist, Community and Organizational Leadership Leadership Development, Organizational Capacity Building 100 Fairground Road, Xenia, OH 45385 937-736-7210 raison.1@osu.edu Biographical Narrativ ...
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Sarah Orlando named 2022 Raymond A. Schindler Excellence in Community Development Extension Award Recipient
On December 7, during the OSU Extension Annual Conference awards ceremony, Sarah Orlando was presented the Raymond A. Schindler Excellence in Community Development Extension Award. Since joining Ohio State University Extension, Ohio Sea Grant as a Program ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets (web) + [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams williams.973@osu.edu 740-354-78 ...
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Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...