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College of Food, Agricultural, and Environmental Sciences

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  1. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

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  2. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

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  3. It's time for our Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/news/its-time-our-ohio-farmland-leasing-update

    It's time to consider your farmland lease for the 2024 growing season, and we're ready to provide information to help you. Join us on March 1 at 10 a.m. for a special edition of our Farm Office Live webinars, where we'll provide an Ohio Far ...

  4. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

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  5. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    Our new course for food business entrepreneurs is open!  The course provides guidance on making and selling home-produced and farm-raised food products, addressing entreprenurship, organizing a business, food safety, legal compliance and marketing. Now av ...

  6. Our new Food Business Central course is available!

    https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available

    Blog Subscriptions ...

  7. EPA issues "existing stocks" order for over-the-top dicamba use

    https://farmoffice.osu.edu/blog/epa-issues-existing-stocks-order-over-top-dicamba-use

    Blog Subscriptions ...

  8. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

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  9. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

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  10. 2023 Instructors by Location

    https://farmoffice.osu.edu/tax/2024-instructors-location

    INFORMATION COMING SOON!  ...

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