Hydroponic Crop Production
HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...
Phytochemicals in Human Health: Crops to the Clinic
HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...
Metabolomics, Principles and Practice
HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...
David Zelaya Receives 2023 TOP Fellowship
This fellowship will help David greatly as he continues his graduate education pursuing his master’s degree in Agronomy under the advisement of Dr. Laura Lindsey. Learn a bit more about David's experience in TOP + his current research focus... ...
Dr. Alex Lindsey Named 2023 Ohio CCA of the Year
Read on to see what insights Dr. Alex Lindsey shared into his experience as a Certified Crop Advisor (CCA) + check out the full press release... ...
Biochemical Processes in Cultivated Plants
HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 Dr. Joshua Blakeslee ...
Agroecology Field Studies
HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...
Advanced Cropping Systems
HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...
Advanced Horticultural Principles and Practices
HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...
Crop Responses to the Environment
HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. If you enjoyed this course, you may like... HCS 3320 Plant Propagation HCS 3420 Seed Science HCS 3521 Greenho ...