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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

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  1. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    AEX-510 Agriculture and Natural Resources 04/01/2005 Alan Sundermeier, OSU Extension Educator, Wood County Randall Reeder, Extension Agricultural Engineer, Food, Agricultural and Biological Engineering Rattan Lal, Professor, School of Environment and Natu ...

  2. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    F-9 05/20/2016 Sara J. Gurney, Wood Products Marketing Specialist Ohio's Appalachian hardwoods are unique in their variety, quality and beauty. Ohio's forests contain well over 100 different hardwoods and 25 different softwood tree species. Hist ...

  3. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    Sustainable Agriculture Fact Sheet Series SAG-1 Agriculture and Natural Resources 01/28/2004 Edited by Alan Sundermeier, Extension Educator, Wood County The Ohio Soil Health Card evaluates a soil’s health or quality as a function of soil, water, plant and ...

  4. Global Climate Change 1996

    https://ohioline.osu.edu/factsheet/cdfs-186

    CDFS-186 Community Development 02/23/2016 Thomas W. Blaine, District Specialist, Northeast District, Community Development The study of global climate incorporates a number of variables which include temperature and precipitation, as well as the distribut ...

  5. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    F-38 Agriculture and Natural Resources 05/20/2016 Randall Heiligmann, State Extension Specialist, Forestry Stephen M. Bratkovich, Forest Products Specialist, USDA Forest Service Approximately 84 percent of Ohio's forest land is owned by private, noni ...

  6. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 05/20/2016 Randall B. Heiligmann, Extension Specialist, Forestry When a forest is harvested using either the individual tree or group selection method 1, trees to be cut or retained are commonly selected based on a n ...

  7. Understanding Dimensional Changes In Wood Products

    https://ohioline.osu.edu/factsheet/F-72-11

    F-72 Agriculture and Natural Resources 11/30/2011 Eric McConnell, Ph.D., Extension Specialist, Forest Operations & Products, School of Environment and Natural Resources, Ohio State University Extension Our forefathers built America using timber harves ...

  8. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University Extension Specialist, Forest Operations & Products Nathan E. Irby, Hofmann Ph.D. Fellow, North Carolina State University Forests provide us with a renewa ...

  9. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 01/03/2011 Barry Ward, Leader, Production Business Management, Ohio State University Extension, Department of Agricultural, Environmental, and Development Economics A large number of Ohio farmers hire out for m ...

  10. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    HYG-5522 Family and Consumer Sciences 02/25/2010 Original author: Barbara H. Drake Updated by Julie Kennel Shertzer, Program Specialist, Human Nutrition One hundred percent maple syrup is made by boiling and concentrating the sap from maple trees. Maple s ...

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