Forage Production School 2014
OSU Researchers and OSU Extension Specialists and Educators will present cutting edge information on what is new in forage production with live interaction between all program sites. ...
Exit Seminar: Michael Cressman
Effects of Litter Reuse on Performance, Welfare, and the Microbiome within the Gastrointestinal Track of Commercial Broiler Chickens ...
Midwest Poultry Federation Convention
Thermal Processing of Ready To Eat Meat Products
Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Brochure, registration and Lodging Info: http://meatsci.osu.edu/calendar.html ...
Meat and Poultry Product Labeling
Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 Registration and Lodging Info: http://meatsci.osu.edu/calendar.html ...
OSU Junior Swine Day
OSU Animal Sciences Building ...
Animal Sciences Seminar: Rebekah Meller, Ashley Markazi
We will have two 10-12 minute platform-type presentations ...
Exit Seminar: Danni Ye
Examining the Effects of Adding Fat, Ionophores, Essential Oils, and Megasphaera elsdenii on Ruminal Fermentation with In Vitro and in Vivo Methods ...
Tri-State Dairy Nutrition Conference
Buckeye Shepherd’s Symposium
The 2013 Buckeye Shepherd’s Symposium (BSS) will concentrate on “Looking to the Future: Marketing, Nutrient Management, and Product Demand.” ...