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College of Food, Agricultural, and Environmental Sciences

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  1. Pesticide Training

    https://muskingum.osu.edu/events/pesticide-training

    Training to take Initial Pesticide Applicator's Test.  Call the office at 740-454-0144 to register.  ...

  2. Seminar: Katelyn Barnhart

    https://ansci.osu.edu/about-us/events/seminar-katelyn-barnhart

    The influence of probiotics on the gastrointestinal diversity of healthy horses ...

  3. 2015 Ohio Pork Congress

    https://ansci.osu.edu/about-us/events/2015-ohio-pork-congress

    Complete details will be made available on OhioPork.org after January 1, 2015. ...

  4. Seminar: Jacqueline Griffin

    https://ansci.osu.edu/about-us/events/seminar-jacqueline-griffin

    Avian Muscle Growth and Development ...

  5. 2014 ASGSA Chili Cook-Off!

    https://ansci.osu.edu/about-us/events/2014-asgsa-chili-cook

    Please come join us in sampling and voting on the best chili the Animal Sciences Department has to offer.  ...

  6. Meat Science Club Hog Roast

    https://ansci.osu.edu/about-us/events/meat-science-club-hog-roast

    The Meat Science Club will be hosting a grab and go hog roast on November 6th from 11am- 4pm in the Animal Sciences Arena. ...

  7. 2014 CFAES-GSD Undergraduate Research Workshop

    https://ansci.osu.edu/about-us/events/2014-cfaes-gsd-undergraduate-research-workshop

    Any student currently involved in research and will be presenting research findings at the 2015 CFAES or Denman Undergraduate Research Forums should attend. ...

  8. Seminars: Elizabeth Share, Bo Harstine

    https://ansci.osu.edu/about-us/events/seminars-elizabeth-share-bo-harstine

    Share: Effect of a live yeast supplement on the gastrointestinal microflora of the hindgut in Quarter Horse mares and their offspring. Harstine: An Examination of Angus Sire Fertility in a Timed-AI Program with Nelore Cows. ...

  9. Seminars: Christopher Okonkwo, Caitlyn Massie

    https://ansci.osu.edu/about-us/events/seminars-christopher-okonkwo-caitlyn-massie

    1. Process development for 2,3–butanediol production. 2. The effect of nitrate or Yea-Sacc on methane mitigation in a continuous culture system. ...

  10. Thermal Processing of Ready-to-Eat Meat Products

    https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products-0

    Course will be held at the Nationwide and Ohio Farm Bureau 4-H Center ...

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