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1. AEDE Alum Carlianne Patrick Awarded Regional Science Association International’s 2012 Dissertation Prize

   https://aede.osu.edu/news/aede-alum-carlianne-patrick-awarded-regional-science-association-international%E2%80%99s-2012

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2. Ph.D. Students Zhang and Wrenn Win the Graduate Student-Led Paper Competition at the 2012 Meeting of the North American Regional Science Council

   https://aede.osu.edu/news/phd-students-zhang-and-wrenn-win-graduate-student-led-paper-competition-2012-meeting-north

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3. Event Recap: Emissions Markets, Power Markets and Market Power: An Experimental Approach

   https://aede.osu.edu/news/event-recap-emissions-markets-power-markets-and-market-power-experimental-approach

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4. Food Hub Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

   Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

5. Workforce Development: Apprenticeship

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

   Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

6. Knowledge and Community Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

   Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

7. Collaborative Approaches for Food Entrepreneur Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

   Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

8. The Faces of AEDE: Edith Lazaro, AEDE Master of Science Student in Agricultural Economics

   https://aede.osu.edu/news/faces-aede-edith-lazaro-aede-master-science-student-agricultural-economics

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9. Global Climate Change Policy – Extractive Industry Impacts and Response

   https://aede.osu.edu/about-us/events/global-climate-change-policy-%E2%80%93-extractive-industry-impacts-and-response

   Jeff Hopkins, Principal Advisor for International Energy and Climate Policy at Rio Tinto, will present on climate change policy as experienced by an international mining company. This seminar is sponsored by Ohio State’s Environmental Policy Initiative. ...

10. AEDE’s Strong Presence at the 59th Annual Conference of the North American Regional Science Council (NARSC)

    https://aede.osu.edu/news/aede%E2%80%99s-strong-presence-59th-annual-conference-north-american-regional-science-council-narsc

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