CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. February 22, 2023

    https://ati.osu.edu/february-22-2023

    ...

  2. TEDxOhioStateUniversity: Currents

    https://senr.osu.edu/events/tedxohiostateuniversity-currents

        ...

  3. Bowling at Wayne Lanes

    https://woostercampuslife.cfaes.ohio-state.edu/march-6th-march-12th-february-27th-march-5th-february-20th-26th-february-13th-19th-february-6-12-0

    Don't forget about FREE bowling at Wayne Lanes every Monday at 9 p.m. The only charge is $2 for shoe rental!   ...

  4. Ice Skating Night!

    https://woostercampuslife.cfaes.ohio-state.edu/february-20th-26th/ice-skating-night

    Grab your friends, have some fun, and destress on Wednesday night!  ...

  5. Creating Meals on a Budget

    https://coshocton.osu.edu/events/creating-meals-budget

    It can be hard finding meals that are tasty, healthy, and affordable. With rising prices, the struggle becomes even worse. Join Emily Marrison (Family and Consumer Sciences Educator, Coshocton County OSU Extension) to see, sample, and learn about some del ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. February 20th- 26th

    https://woostercampuslife.cfaes.ohio-state.edu/february-20th-26th

    ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Part-time student research position!

    https://woostercampuslife.cfaes.ohio-state.edu/february-13th-19th/part-time-student-research-position

    Dr. Soledad Benitez Ponce and her team are looking for a motivated undergraduate student to support their research program (part-time). Dr. Benitez Ponce and her team study plant-associated bacteria and communities of other microorganisms within agricultu ...

Pages