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College of Food, Agricultural, and Environmental Sciences

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  1. Richard Dobec

    https://ati.osu.edu/may-8-2024/richard-dobec

    Our condolences to the family of Richard Dobec. ...

  2. Spring Plant Sale TODAY, Thursday and Friday

    https://ati.osu.edu/may-8-2024/spring-plant-sale-today-thursday-and-friday

    Just a reminder that the  ATI Greenhouse Plant Sale  is this week! ...

  3. May 8, 2024

    https://ati.osu.edu/may-8-2024

    ...

  4. Parent Orientation Panel Questions

    https://ati.osu.edu/node/33169

    What questions do you have? CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  5. Student Orientation Peer Group Questions

    https://ati.osu.edu/node/33168

    What questions would you like answered? CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  6. Traditions and Trends of Home Food Preservation- Webinar Series

    https://hamilton.osu.edu/news/traditions-and-trends-home-food-preservation-webinar-series

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link:  go.osu.edu/fpwebinars Tuesdays 12:00- 12:30 pm EST   ...

  7. I Saw it on the Internet- Food Preservation Webinar

    https://hamilton.osu.edu/events/i-saw-it-internet-food-preservation-webinar

    Register at  go.osu.edu/fpwebinars ...

  8. Safety Sense- Food Preservation Webinar

    https://hamilton.osu.edu/events/safety-sense-food-preservation-webinar

    Register at  go.osu.edu/fpwebinars ...

  9. Trending Recipes in Home Food Preservation

    https://hamilton.osu.edu/events/trending-recipes-home-food-preservation

    Register at  go.osu.edu/fpwebinars ...

  10. Trending Ingredients in Home Food Preservation

    https://hamilton.osu.edu/events/trending-ingredients-home-food-preservation

    Register at  go.osu.edu/fpwebinars ...

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